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- Extends shelf life; Prevents growth of aerobic pathogens and spoilage organisms, including molds
- Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
- Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
- Significantly improves keeping qualities of polyunsaturated fats and oils
- Helps retain fresh-roasted flavor of coffee and nuts
- Extends shelf life; prevents growth of aerobic pathogens and spoilage organisms, including molds
- Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc.
Each bag contains 50-300cc oxygen absorbers. when used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. absorbers bring the oxygen level down reliably to .01-Percent or less. these absorbers are perfect when combined with one gallon (10″x14″) Mylar bags or a no.10 can. benefits of using oxygen absorbers in a household storage program.